Some flavours take you on a journey without warning.
Coco Tropical blends freeze-dried ube — with its soft, slightly earthy taste — with coconut milk and a pinch of fleur de sel. The result: a fresh, light drink that needs nothing more to convince.
No added sugar. No flavourings. Just ube, coconut, and the salt that reveals everything.
In the morning, dissolve a spoonful in warm plant milk. In summer, prepare it cold over ice. In the evening, add it to a smoothie bowl for an archipelago touch before sleep.
Ube brings its anthocyanins, its low glycaemic index and its long-lasting energy. Coconut brings its medium-chain fatty acids — light to digest, fast to use.
30 days of ritual. One ingredient to change.



